Wheat Germ Muffins

One more healthy, nutritious edition to my Muffins Basket.

This tastes different and absolutely scrumptious!

Ingredients:

Self raising/all purpose flour – 1/2 Cup
Wheat Germ – 1 1/2 Cups
Light Brown Sugar – 1/4 Cup
Salt - 1/2 tsp
2 to 3 ripe, mashed bananas
Milk - 1/2 cup
Crushed wall nuts - little (or as you wish)
Baking Powder - 2 tsp
Baking Soda - 1/4 tsp
Melted Butter – 1/4 Cup
Almond or Vanilla Essence - 3/4 tsp
Egg - 1
Cream Cheese - 1 Cup

Method:

1. Pre heat the oven to 180 C for 10 minutes

2. Line the muffins tray with muffins paper (I made 6 large muffins)

3. Mixing - Combine flour, baking soda, baking powder and salt, and set aside

4. Beat together mashed bananas and egg. Then add milk, butter, sugar, wheat germ, wall nuts and the essence

5. Now, add the the flour mixture and mix well

6. Filling the cups - Divide the mixture between the prepared muffin tray by placing one small amount of batter at the bottom of each muffin cup, followed by 1-2 teaspoon of cream cheese and topping each cup again with enough batter

7. Baking - Bake for 15-20 minutes at 180 C

8. Cool for few minutes, and enjoy!