Saturday, March 17, 2012

Oats-Rava Express Payasam/Kheer

A quick n yummy dessert to serve your guests, especially when you are in short of time, or do not have enough items handy to go for a complicated one.

Just a grab of the regular stuff availabe in your kitchen...the Payasam is ready!


You Need:

Full Fat Milk - 1 1/2 Cups
Water - 1 Cup
Sugar - 1/2 Cup
Honey - 4 tbsp
Ghee - 2 tbsp
Cardamom Powder - 1/4 tsp
Nuts (Cashew/Almond) & Raisins - Hand Few
Saffron - a Pinch
2-3 drops of essence of your choice (i used almond essence)
Sooji (Rava)/Burgol (Broken Wheat/Gothumai Rava) - 4 tbsp
Quick Oats - 4 tbsp

Method:

1. Bring all the above ingredients together

2. Cook for 15 minutes on low flame

3. Rava-Oats Express Payasam is ready

Note:

Cooking time can me extended, based on preferred thickness. The more you cook, all the more thick the payasam becomes.

Tastes good when chilled.

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