A quick n yummy dessert to serve your guests, especially when you are in short of time, or do not have enough items handy to go for a complicated one.
Just a grab of the regular stuff availabe in your kitchen...the Payasam is ready!
Just a grab of the regular stuff availabe in your kitchen...the Payasam is ready!
You Need:
Full Fat Milk - 1 1/2 Cups
Water - 1 Cup
Sugar - 1/2 Cup
Honey - 4 tbsp
Ghee - 2 tbsp
Cardamom Powder - 1/4 tsp
Nuts (Cashew/Almond) & Raisins - Hand Few
Saffron - a Pinch
2-3 drops of essence of your choice (i used almond essence)
Sooji (Rava)/Burgol (Broken Wheat/Gothumai Rava) - 4 tbsp
Quick Oats - 4 tbsp
Water - 1 Cup
Sugar - 1/2 Cup
Honey - 4 tbsp
Ghee - 2 tbsp
Cardamom Powder - 1/4 tsp
Nuts (Cashew/Almond) & Raisins - Hand Few
Saffron - a Pinch
2-3 drops of essence of your choice (i used almond essence)
Sooji (Rava)/Burgol (Broken Wheat/Gothumai Rava) - 4 tbsp
Quick Oats - 4 tbsp
Method:
1. Bring all the above ingredients together
2. Cook for 15 minutes on low flame
3. Rava-Oats Express Payasam is ready
Note:
Cooking time can me extended, based on preferred thickness. The more you cook, all the more thick the payasam becomes.
Tastes good when chilled.
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